In August 2015, we brewed our first beer. In the initial phase, we had a two -vessel
brewhouse with a 20 hl bang and tanks, enabling us to produce around 300 hl of
beer per month. After a few months of brewing, we carried out the first expansion
of the brewery in response to market signals. Our maturation room was enriched
with new tanks and the brewery's production capacity increased from 300 hl to 600
hl per month.